1- 260z jar pasta sauce
1- 18oz bag frozen large cheese ravioli unthawed
1- 10oz box frozen spinach. thawed & squeeze dried
1- 8oz bag shredded mozzarella
1/2 cup grated parmesan cheese
Heat oven to 350. Spoon 1/3 of sauce into 9x13 dish. Place 12 ravioli on top. Cover with spinach & half mozzarella. Add another layer of ravioli & the remaining sauce, mozzarella & parmesan cheese. Cover with foil and bake. I have yet to find the right timing for this so i usually just keep checking on it. Atleast 30-40 minutes though. Remove the foil until cheese bubbles on top. Enjoy!